SK Phazol

WHITE OILS

SK Phazol

SK Phazol


SK PHAZOL ARE WHITE OILS INTENDED FOR APPLICATION IN MEDICAL, COSMETIC, PHARMACEUTICAL AND FOOD INDUSTRIES. LONG LIFE SERIES PRODUCTS MEAN INCREASED OIL LIFE INTERVAL.

SK Phazol are white mineral highly-purified oils with high viscosity index without additives for units, for which cleanliness of mineral oil is a requirement or usage of white medical oils are prescribed by law. SK Phazol — transparent, colorless, crystal clear products, which do not contain toxic contents (polycyclic aromatic compounds, heavy metals, sulfur). These oils have high stability and perfect chemical resistance. Oils are manufactures according to the requirements of Korea and USA Pharmacopoeia regulative documents.

SPECIFICATIONS

FDA 21 CFR 172.878 (direct contact with food) FDA 21 CFR 178.3620 (a) (indirect contact with food) FDA 21 CFR 573.680 (animal feed) United States Pharmacopoeia / National Formulary, USP 24/NF 19, paraffin oil FCC 4TH

DOCUMENTS

How we help
Protective treatment of medical instruments; as a base for manufacturing of liniments and other medicines for outward application by hospitals, drug-stores and veterinary institutions; as an ingredient for massage oils and purgatives
Lubrication of eggs, fresh vegetables and fruits (as a protective coating); as a saturant for wrapping material (for vegetables and fruits); for manufacturing of package materials made of plastic (as plastifier); as a main lubricating material for line units of canning, dairy, lemonade, brewer and alcohol industries.
Base material for skin ointments, creams, hair care products, lotions, for sun protection and softening products, as well as ingredients for baby oils and shower products, lotions, lipsticks
By polypropylene, polyethylene, cellophane, polystyrene, polyvinyl chloride, polyvinyl acetate, polystyrene manufacturing (as plastifier and lubricating filler)
Forms lubrication (baking sheets, frying pans, etc.), by pastry (baked rolls, patties, cookies, waffles, etc.) and bakery (especially, for pan bread)
TYPICAL PROPERTIES
Density at 15 °C, kg/m3 0,8364
Kinematic viscosity at 40 °C, mm²/s 13,01
Kinematic viscosity at 100 °C, mm²/s 3,170
Flash point in an open cup, °C 218
Pour point, °C -35
Color 30
The typical properties are for reference only. Properties may vary with normal production tolerance, which does not affect product performance.